Wednesday to Sunday 

5:00PM – 8:30PM

Grilled Corn and Black Bean Vegetarian Chili 14 

Vegetable Spring Rolls 2pc 7 / 4pc 10 

Scallop and Prawn Ceviche with Roast Corn and Tortillas 16

Cherry Tomato Bruschetta with Baguette, 

Ricotta, and Balsamic Reduction 14

Caesar Salad with Maple Bacon, Capers, 

Red Onion and Garlic Baguette15

Mango Salad with Miso Vinaigrette, Crushed Cashews and Sesame 16

Fresh Mussels and Fries, with Curried Coconut Cream Sauce 27

B.C. Clams and Roasted Pork with Garlic, 

Chilies and White Wine Cream Sauce 28  

Duck Confit with Scalloped Potatoes, Roasted Carrots 

and Redwine Cranberry  34

Seafood Linguini with Fresh Mussels, Clams, Smoked Salmon, 

Tomato Confit and White Wine Dill Cream Sauce 27

Smoked Salmon Galette with Capers, Red Onion, 

and Sour Cream 23

Spinach and Mushroom Tagliatelle 26

Truffle Cream Penne with Field Mushrooms and Truffle Oil 23

Braised Beef with Mashed Potatoes 

and Roasted Vegetables 34

Earl Grey Crème Brulée 10 

KD’s Crumble à la Mode 10

     

18% gratuity will be added for tables of 6 or more. 20% for 10+
https://www.lavidasrestaurant.ca