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Wednesday to Sunday 

5:00PM – 8:30PM

Grilled Corn and Black Bean Vegetarian Chili 14 

Scallop and Prawn Ceviche with Roast Corn and Tortillas 16

Cherry Tomato Bruschetta with Baguette, Ricotta, and Balsamic Reduction 14

Caesar Salad with Maple Bacon, Capers, Red Onion and Garlic Baguette15

Mango Salad with Miso Vinaigrette, Cashews and Sesame 16

Fresh Mussels and Fries, with Curried Coconut Cream Sauce 27

B.C. Clams with Prawns, Prosciutto and Arrabbiata 28  

Duck Confit with Scalloped Potatoes, Roasted Carrots and Red Wine Cranberry  34

Beef and Duck Ragu with Cocoa Tagliatelle 28

Seafood Linguini with fresh Mussels, clams, smoked salmon, Tomato Confit and White Wine Dill Cream Sauce 27

Smoked Salmon Galette with Capers, Red Onion, and Sour Cream 23

Spinach and Mushroom Cocoa Tagliatelle 26

Bombay Bowties with Roasted Cashews and Cilantro 23

Braised Beef with Mashed Potatoes and Roasted Vegetables 34

Natty’s Crème Brulée 10 

KD’s Crumble à la Mode 10

     

18% gratuity will be added for tables of 6 or more. 20% for 10+
https://www.lavidasrestaurant.ca

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Prix Fixe Menu

Wednesday to Sunday

5:00PM – 8:30PM

38$

French Onion Soup

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Mango Salad 

Miso Carrot Vinaigrette, Roasted Cashews and Toasted Sesame

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Scallop and Prawn Ceviche

Roasted Corn, Fresh Lime, Red Onion and Cilantro

Canard Confit

Duck Confit with Scalloped Potatoes and Roasted Carrots

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Boeuf Braisé et Pomme de Terre

Braised Beef with Mashed Potatoes and Demi Glace

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Pates aux Fruits de Mer

Seafood Linguini with Mussels, Clams, Smoked Salmon in a Dill Cream Sauce

–

Spinach and Mushroom Cocoa Tagliatelle

Double Cream, Spinach, Mushrooms and Parmigiano-Reggiano

Natty’s Crème Brulée

–

KD’s Crumble à la Mode

     

18% gratuity will be added for tables of 6 or more. 20% for 10+
https://www.lavidasrestaurant.ca

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